Delicious Naeng-i(Vegetables) Soybean Paste Soup made with fresh Naeng-i(Vegetables) and homemade soybean paste
1. Naeng-i(Vegetables) Soybean Paste Soup made with fresh Korean beans and straw-crafted homemade soybean paste, and fresh Korean Naeng-i(Vegetables)
2. Simply add Naeng-i(Vegetables) soybean paste balls and water to the pot, and boil for 3 minutes to easily complete your Naeng-i Soybean Paste Soup.
3. The ultra-simple way to create a hearty Korean breakfast on a busy morning is possible with fragrant Naeng-i soybean paste bowl.
Thawed miso bowl can be boiled with just water to make a delicious Doenjang-Guk
Product Name : Naeng-i Doenjang bowl
Capacity : 140G
Ingredients : Shepherd’s purse 47.3%, Soybean paste 21.6% (soy), Radish 20.2%, Perilla seeds powder 4.0%, Seasoning 3.4%, Garlic, Shiitake powder, Anchovy powder
Manufacturer : Haruae SPC
Salesperson : Kreassive LLC
Storage Method : Store in the Freezer
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