[Hatkongmaru] Spicy Dried Cheonggukjang Bean Balls 200g
Cheonggukjang balls made by a master of cheonggukjang.
We boil korean beans without additives for more than 5 hours in a traditional cauldron and make cheonggukjang powder by drying and fermenting at low temperatures.
Item Specialty Checkpoint
1. Haetkong Maru is a traditional company created by CEO Chun Jung-ja, a 30-year-old master of Cheonggukjang. We only use Korean soybeans, groundwater, and Sinan sun salt grown directly in Gisan Village.
We do not add any additives, such as synthetic preservatives, pigments, or MSG.
2. It is a pure and natural salt-free powder made with only water and beans.
3. The low-temperature fermentation adds to the unique flavor of our cheonggukjang.
Enjoy it like this!
Chew about five pieces three or four times a day as a natural health supplement.
Add Cheonggukjang balls to your soup for a full and deep savory taste.
Mix with milk or soy milk for a hearty breakfast or enjoy by itself as a snack.
We only produce products that can be eaten safely with a thorough production management and hygiene inspection system. (Production and quality control are conducted under the HACCP standard.)
Product name : Spicy Dried Cheonggukjang Bean Balls 200g
Volume : 200g
Ingredients : 100% Korean beans
Manufacturer : Jangheung
Seller : Kreassive LLC
Storage : Keep out of sunlight and store in a cool area