[Wandomom] Haenam Ugeogi 200g

[Wandomom] Haenam Ugeoji 200g

It is a Ugeoji made in a clean factory by purchasing Haenam cabbage, which is famous for its good taste.

Namdo Marketplace US Checkpoint

1. We select and harvest high-quality cabbage cattle by contracting with farmers who produce good cabbage in the southernmost clean natural Haenam area of Korea.

2. Blanch cabbage leaves best for cooking. It's good to defrost and use it for hangover soup, gamjatang, and seasoned dishes.

3. The fast freezing package at minus -40°C ensures that the skin does not soften after thawing and the chewy texture remains intact.

4. With a thorough production management and hygiene inspection system, we produce products that can be safely eaten. Production and quality control are conducted under the HACCP standard.

Eat like this!

1. It is also good to use for soup dishes such as hot and savory ox bone hangover soup and ox bone hangover soup.

2. If you make Ugeojigeon with pancake powder, the sweetness and savory taste of Ugeojigeo are combined.

Storage Method

Frozen storage
*Defrosting method: Defrost naturally in the refrigerator or in running water.

Product details

Product Name : Haenam Ugeoji

Capacity : 200g

Ingredients : Cabbage 100%

Manufacturer : Wandomom

Salesperson : Kreassive LLC

Storage Method : keep it in the freezer.