[Yeosu Saegomak] Stir-fried Spicy Cockle 200g
It is a stir-fried cockle with a firm cockle meat and a savory taste added to Yeosu/Suncheon Bay, the largest production area of cockle in Korea.
1. It is stir-fried cockle with a hot fire taste added to the firm cockle. It has a savory taste that stimulates the appetite when there is no appetite.
2. Cooked in its own moisture without using water, the unique texture and nutrition of the cockle remain intact.
3. You can enjoy the best taste and nutrition as it is harvested and manufactured on the same day when the cockles are in the best condition.
How to enjoy
It can be used for various cockle dishes such as stir-fried bulgogi vegetable bibimbap, fried bulgogi fried rice, and stir-fried bulgogi udon.
Product Name: Stir-fried Spicy Cockle
Cockle, sauce [purified water, starch syrup, oyster sauce, sugar, L-sodium glutamate (flavor enhancer), Chinese bean paste]
Manufacturer: Yeosu Saegomak
Distributer : Kreassive LLC
Storage Method: Keep refrigerated. (below -18°C)