[Enzyme Farm] Citron Marmalade 220g with The Freshness of Goheung Citron

[Enzyme Farm] Citron marmalade 220g with The Freshness of Goheung Citron

Goheung yuzu, grown under warm sunlight and gentle southern sea breezes, is famous for its strong aroma and excellent sweetness. This marmalade is made by grinding the entire skin, making it more nutritious than regular jam.

Item Specialty Checkpoint

1. If you spread a scoop of yuzu marmalade on a piece of soft bread, the rich and sweet taste of yuzu will fill your mouth. It is full of nutrients, including the skin, and the skin and flesh have a good chewy taste.
2. We use low-temperature concentration technology, a unique manufacturing technology developed in-house through research, to create healthy and delicious food.
3. It is thoroughly managed and made in-house in a hygienic facility located in Goheung, Jeollanam-do, a clean area.

Use it like this!
1. Spread it on waffles and bread to add sweetness.
2. You can drink yuzu ade by mixing it with carbonated water and drinking it together.
3. When making bread at home, you can add yuzu marmalade and use it for home baking.

Product details
Product Name: Goheung Yuzu Marmalade
Capacity: 220g
Ingredients: 51% sugar, 30.5% citron, purified water, pectin, vitamin C
Manufacturer: Enzyme Farm
Distributor: Kreassive LLC
Storage method: Avoid direct sunlight, store in a cool place, and refrigerate after opening.