The basis of soup taste is broth. It is a simple coin broth for those who are troublesome to make broth and have difficulty tasting it. It is made with the spicy and cool taste of Cheongyangcho.
1. Korean anchovy, green onion, onion, and garlic bean are mixed in an optimal ratio. It has a light and rich taste and is clean without the fishy taste unique to anchovies.
It can be used in any dish and has a deep and rich taste.
2. You can eat with confidence with hygienic packaging that blocks moisture. Conveniently available in individual packaging.
3. Only the highest quality raw materials are carefully selected and the concentrated raw materials are dried under reduced pressure to preserve the flavor of the taste. It is hygienically and safely packed with a total of 3 stages of packaging.
It can be used to season various soup dishes such as soup, stew, hotpot, and steamed dishes. · 1 clear broth (300ml of water) · 1 plain broth (200ml of water) · Stew, stew, 2 pieces of thick soup (300ml of water)
Product Name : Korean broth - Cheongyangcho
Capacity : 2.8g x 24
Manufacturer : Sinan Salted Shrimp
Salesperson : Kreassive LLC
Storage Method : Avoid direct sunlight and store at room temperature in a cool, dry place.