[Daap Maeyul Farming Association Manufacturing] Plum Persimmon Vinegar 750ml
Our persimmon vinegars are mixed with plums that have been fermented at least two years as Daebonggam. Persimmon vinegar inhibits the synthesis of fat and promotes digestive juices, helping to promote healthy digestion activity.
1. Made with 100% Daebonggam and fermented for at least two years.
2. We mixed persimmon vinegar, plum extract, and oligosaccharide together in a perfect ratio to make our unique plum persimmon vinegar.
3. You can taste the sweetness and smell the aroma of plum, which is different from other general persimmon vinegar.
4. Made with no perservatives!
Try it like this!
1. Dilute 10cc of persimmon vinegar in 100cc of mineral water for health benefits
2. Use it when cooking your favorite dishes
Product Name: Plum Persimmon Vinegar 750ml
Ingredients: Daebonggam (Persimmon) 50%, plum extract 35%, fructooligosaccharide 15%
Manufacturer: Daap Maeyul Farming Association Manufacturing
Distributer: Kreassive LLC
Storage Method: Avoid direct sunlight and store in a dry cool place. Please refrigerate after opening.