[Dasan Myeongga] Stir-fried Anchovy Gochujang 120g

[Dasan Myeongga] Stir-fried Anchovy Gochujang 120g

Stir-fried gochujang using Korean small anchovies from Gangjin, Jeollanam-do, provides lump-shaped texture and rich taste. All ingredients are made in Korea, so you can feel the fresh flavor of the region, and provide a chewing pleasure and convenient consumption experience. In addition, wild grass enzymes and natural powder are added to emphasize the natural taste and color, and are not irritating.   

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1. Korean small anchovies and all ingredients are selected directly from Gangjin, Jeollanam-do to ensure fresh and rich taste.

2. You can feel various textures and tastes in your mouth with chunk-shaped small anchovies and rich red pepper paste flavor, and it can be used in a variety of dishes as an easy-to-eat stir-fried red pepper paste.

3. Wild wild grass enzymes and natural powder are used to give non-artificial taste and color, so you can enjoy a healthier and more delicious taste by maximizing the natural flavor.

Eat like this!

1. As tteokbokki sauce: Use stir-fried red pepper paste with water or tteokbokki seasoning to add a spicy and rich taste.

2. Add umami to soups: Add a little to soups for a deep, rich umami.

3. As Sandwich Sauce: Apply to sandwiches to enjoy the special taste of spicy and savory red pepper paste.

Product details

Product Name : Stir-fried Anchovy Gochujang

Capacity : 120g

Ingredients : Main Ingredients: Small anchovies / red pepper paste 50% [glutinous rice paste 45%, red pepper powder 40%, malt 7%, plum fermented liquid 3%, table salt 1%], kelp extract concentrate 7%, starch syrup 4%, perilla seeds 3%, minced garlic 2%, 1% marinade extract

Manufacturer : Dasan Myeongga

Salesperson : Kreassive LLC

Storage Method : Avoid direct sunlight and store in a cool place