[Dagam Food] Mosi Cream Cheese Duteoptteok (80g X 15ea)

[Dagam Food] Mosi Cream Cheese Duteoptteok (80g X 15ea)

It is thick rice cake made by adding cream cheese sediment to rice cake skin kneaded with ramie leaves rich in rutin.

Namdo Marketplace US Checkpoint

1. It has a natural color with Korean ramie leaves, not artificial coloring, and is more chewy because it is made with Korean glutinous rice and a differentiated process unique to Dagam Foods.

2. They are individually wrapped in bite-size pieces, so you can take them with you while traveling or studying.

3. With a thorough production management and hygiene inspection system, we produce products that can be safely eaten. Production and quality control are conducted under the HACCP standard.  

Eat like this!

After freezing, defrost naturally for 30-1 hours to enjoy it even more.

Product details

Product Name : Mosi Cream Cheese Duteoptteok

Capacity : 80g x 15ea

Ingredients : GLUTINOUS RICE,RAMIE,MUGWORT POWDER, SALT, GLYCERIN ESTERS OF FATTY ACID, SUGAR, STARCH SYRUP, WHEAT FLOUR,BREAD CRUMBS,SOYBEAN LUMPS, WALLNUT,CONDENSED MILK,CHOCOLATE CHIP

Manufacturer : Dagam Food

Salesperson : Kreassive LLC

Storage Method : If you store it at room temperature or in the refrigerator for 2-3 days, there is a risk that the rice cake will harden or go bad, so be sure to keep it in the freezer.