국물이 맛있어지는 비법, 코인육수 3종

[SHINANSEUJEOT CORP] Shrimp Condiment (Chujeot Or Caught In Autumn) 500g A salted shrimp condiment made by immersing Korean shrimp caught in September and October in Shinan sun dried salt and using a traditional low-temperature aging process. Item Specialty Checkpoint 1. We only use Korean...

[BOSEONG GREEN TEA FOOD DEVELOPMENT RESEARCH CENTER Company] Premium Soy Sauce 900ml A Korean traditional soy sauce made using fermented soybeans. Item Specialty Checkpoint 1. It is a traditional Korean soy sauce made using korean soybeans with about 1,000 jangdokdae in Boseong-gun, Jeollanam-do. 2. It is...