[Fromwell] Traditional Soybean Paste 1kg
Soybean Paste made by fermentation master Kim In-soon using a traditional Korean fermentation method.
Item Specialty Checkpoint
1. Our soybean pastes are made by fermenting soybeans in the sun while resting in our homemade jars.
2. We use an ultra-low salt method with 4% salt content, for a cleaner and deeper taste.
3. We carefully select only the best traditional ingredients such as domestic soybeans, plum extract, and 10-year-aged sun-dried salt.
Enjoy it like this!
Enjoy a delicious soybean paste bibimbap by only adding soybean paste to your rice
Dissolve the soybean paste in your broth, add vegetables, and boil for a delicious soybean paste stew.
We produce products that can be eaten safely with a thorough production management and hygiene inspection system. (Production and quality control are conducted under HACCP production standards.)
Product Name: Traditional Soybean Paste 1kg
Ingredients: 96% soybean, 4% sea salt
Distributer: Kreassive LLC
Storage method: Store in a cool place away from sunlight