[Fromwell] Traditional Red Pepper Paste 1kg
Red pepper paste made by fermentation master Kim In-soon using a traditional Korean fermentation method.
Item Specialty Checkpoint
1. We use our homemade saucepans to ferment our gochujang with the sun
2. We use less sugar and salt for a cleaner taste
3. Our gochujang is made with carefully selected ingredients such as red pepper, plum extract, and 10-year-aged sun-dried salt.
Enjoy it like this!
Add to rice and vegetables for a delicious bibimbap.
A spoonful of Fromwell's traditional red pepper paste adds a spicy kick to your favorite dishes, such as tteokbokki, braised fish, and stir-fried spicy fish cake.
We produce products that can be eaten safely with a thorough production management and hygiene inspection system. (Production and quality control are conducted under HACCP production standards.)
Product Name: Traditional Red Pepper Paste 1kg
Ingredients: Red pepper powder, glutinous rice, fermented soybean flour, bay salt, malt, purified water
Distributer: Kreassive LLC
Storage method: Store in a cool place away from sunlight