[Dagam Food] Pumpkin Injeolmi (100g X 10ea)
It is our traditional Injeolmi made with the scent of Korean sweet pumpkin, castella bread crumbs, and pumpkin on the Korean glutinous rice we farmed ourselves. with painstaking manual labor It is produced and has a chewy taste.
Namdo Marketplace US Checkpoint
1. Made by kneading several times with Korean glutinous rice, chewy rice cake is coated with sweet pumpkin, castella bread crumbs, and pumpkin scent.
2. They are individually wrapped in bite-size pieces, so you can take them with you while traveling or studying.
3. With a thorough production management and hygiene inspection system, we produce products that can be safely eaten. Production and quality control are conducted under the HACCP standard.
Eat like this!
After freezing, defrost naturally for 30-1 hours to enjoy it even more.
Product Name : Pumpkin Injeolmi
Capacity : 100g x 10ea
Ingredients : GLUTINOUS RICE,STARCH SYRUP,PUMPKIN,SWEET PUMPIKIN POWDER,SUGAR,WHEAT FLOUR,GLYCERIN ESTERS OF FATTY ACID,SALT,WATER,BREAD CRUMBS
Manufacturer : Dagam Food
Salesperson : Kreassive LLC
Storage Method : If you store it at room temperature or in the refrigerator for 2-3 days, there is a risk that the rice cake will harden or go bad, so be sure to keep it in the freezer.